(BPT) - Each year the restaurant industry is full of vibrant change. To better understand what is trending on restaurant menus in 2015, the National Restaurant Association surveyed professional chefs of the American Culinary Federation to get their insight into what food, cuisines, beverages and culinary themes will be hot in 2015.
(Family Features) When you set out to make life changes such as weight loss or adopting a more active lifestyle, it can be tempting to look for shortcuts that expedite your path toward your end goal. However, long-term success is more attainable for those who take a slow and steady approach that puts health first.
(NewsUSA) - Most of us would consider many alternatives to having to undergo surgery or to be dependent on medication to find relief from back pain, sciatica, neck pain or chronic headaches.
One year after Congress and President Obama enacted nearly $14 billion in cuts to the Supplemental Nutrition Assistance Program, also known as SNAP, many food pantries and soup kitchens in New York City are struggling to meet the rising demand as lines are getting longer.
In its annual report released last week, the New York Coalition Against Hunger said 92.9 percent of the city’s food pantries and soup kitchens are being hurt by the federal cuts made last year November.
(NAPSI)—Get ready to up your holiday baking game with four showstopping but easy-to-prepare desserts from CanolaInfo and The Culinary Institute of America (CIA).
(StatePoint) New Year’s resolutions often focus on personal improvement. This year experts are encouraging entire families to consider making a pledge to adopt a healthier and more active lifestyle.
(BPT) - Every year, many Americans resolve to change or improve something in their lives in the coming months. Too often, their January fervor to take control fizzles by February. But a new approach to managing resolutions could make 2015 the year you achieve meaningful, lasting change.
(BPT) - The new year is a great time to start fresh. Many people commit to exercise more, stress less or make healthier food choices. Incorporating small, sustainable changes, versus dramatic, large-scale lifestyle shifts, can make it much easier to stick to your resolutions. This year, instead of overhauling your entire diet, resolve to improve your health with simple tweaks to your everyday meal and snacking routine.
(BPT) - Heart disease and stroke remain the two top killers of Americans, according to the American Heart Association. Some research shows that heart-related deaths increase by 5 percent during the holidays, no matter where you live, and more cardiac deaths occur on Christmas and New Year's day than on any other days of the year, according to a study by the University of California, San Diego and Tufts University School of Medicine published in the journal Circulation.
(BPT) - Sensationalized nutrition headlines are everywhere, leaving consumers confused and overwhelmed at supermarkets, restaurants and even in their own kitchens. Referred to as “sound-bite science,” much of the media reporting simplifies, sensationalizes and tailors headlines to get clicks or tune-ins. As a result, consumers may miss critical information about the studies themselves. With almost 50 percent of consumers trusting media statements on health benefits in food, as foodinsights.org states, it is increasingly important for health professionals to assist consumers in reaching fact-based conclusions about new science.
(Family Features) Sharing family recipes is a treasured holiday tradition for many, but every holiday table needs a mix of cherished family dishes and new culinary creations.
(BPT) - Experts agree that the food babies eat helps set the stage for growth and development, but did you know that it also impacts long-term eating habits and taste development?
(BPT) - If you make New Year’s resolutions, you’re not alone. About half of Americans make special goals for each new year, according to University of Scranton research. Unfortunately, you’re also not alone if you break them, as only 8 percent of people are successful in achieving their resolution. Why do so many people fail, and furthermore, what’s the secret to success?
(BPT) - The holiday season is upon us, and as you prepare to enjoy all the wonderful things associated with this time of year, don’t forget to keep child safety top of mind so the entire family has a jolly holiday.
(Family Features) During this hectic holiday shopping season, the best gifts for friends and family are not only wonderful to receive, but also give back to children who need help.
(Family Features) ‘Tis the season for excess: too much spending, too much stress and, if you’re like most people, too much munching. Make no mistake, it’s called a holiday “feast” for a reason. The average American may consume more than 4,500 calories and a whopping 230 grams of fat while enjoying a traditional holiday dinner with turkey and all the trimmings.
(Family Features) After spending hours roasting your turkey to perfection, it (and you) deserves more than a sandwich the day after. With a little creative pre-shopping and stocking of refrigerators and cupboards, you can take your day-two turkey from boring to amazing - and nutritious.
(BPT) - What should you make for dinner? Most people ask that question at least once a week. For people with pancreatic cancer, however, daily meal-planning comes with particular challenges, such as ensuring they get enough nutrition and managing issues from their cancer or treatment. If you have pancreatic cancer or care for someone who does, you probably know that it’s not always easy to obtain the nutrients needed.
(NewsUSA) - From farm to table, much about food production has changed -- for both farmers and consumers. Like any other business, farmers must adapt to a changing world -- one that will see its population grow to 9.6 billion by 2050. With finite resources, it will take innovation and a variety of technologies to meet the world's food demand. This includes using new technologies like biotechnology (also referred to as genetic engineering), which can help produce more food on the same amount of land, without having to destroy wildlife habitats.
(Family Features) With wagging tails and bright eyes, pets offer up a wealth of benefits to their owners. Keeping your four-legged friends active, energetic and at their best begins with providing essential nutrients, which can quickly result in changes you can see.
(BPT) - With so many sweeteners on the market today, it’s hard to know what to buy. This holiday season is a great time to learn about sweeteners and get creative in kitchen. Understand the various natural sweeteners and what their benefits are, as well as the recipes where they work best to make your holiday dishes pop.
(BPT) - If your eyes feel as dry as the desert or you experience a stinging sensation that makes you feel like you’ve spent the last eight hours lost in a sandstorm, you might have a condition called dry eye. About 40-million Americans are affected by dry eye and ocular surface diseases, according to the Schepens Eye Research Institute, an affiliate of Harvard Medical School. Many suffer from the symptoms without even realizing there’s treatment.
(StatePoint) On average, Americans gain weight during the holiday season. While the weight gain may not be dramatic, research shows it tends to stick and accumulate over the years. But you don’t have to succumb to this progression, say experts.