PHOTO BY ANNA GUSTAFSON
Frenasia owner Sam Lin shows off his restaurant’s surf and turf entree.
PHOTO BY ANNA GUSTAFSON
The crispy, spicy tuna is made up of a sweet rice spring roll and topped with tuna and spicy mayonnaise sauce.
Over the past few weeks, the Queens Chronicle has written an editorial, blog post and three articles about the Queens Tribune running “adult s…
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