(NAPSI)—Students and teachers who have a love of science or math and a knack for self-expression just might get a “bang” out of a new contest.
(NAPSI)—A new movie offers a fresh take on the eternal struggle to find love, success and the perfect cup of coffee.
(NAPSI)—When it comes to farm machinery, fertilizer application equipment may not capture as much attention as powerful tractors and big combines, but they are just as important to the success of American agriculture. Self-propelled and pull-type fertilizer spreaders, as well as tenders, play an essential role in applying nutrients to maximize crop production and help farmers meet global food demand.
(NAPSI)—There’s good news for parents who are looking for ways to help their teens make healthier choices when it comes to eating and exercise.
(NAPSI)—Here’s food for thought: Of the 55 million kids enrolled in U.S. schools, 21 million get free or reduced-cost lunch, yet 85 percent of the schoolchildren eligible for these U.S. Department of Agriculture (USDA)—sponsored lunches don’t get such meals when school’s not in session.
(NewsUSA) - Over 200,000 tons of dried, farmed, tropical seaweed are produced every year. The majority of the world's red seaweed is farmed by nearly 60,000 family farmers in Africa, the Philippines and Indonesia. These families apply sustainable farming techniques that help to protect and preserve the habitats where they farm.
(StatePoint) During back-to-school season, many families will find time is at a premium. With routines changing from summer’s slower pace to tighter schedules jam-packed with work, school and extracurricular commitments, it can be hard to keep kids fueled for the day and eating healthfully.
(Family Features) It's not just a Spanish, tapas-style thing anymore. At all different types of bars and restaurants across the United States, you'll find menus that continue to explore ways to feature favorite foods - like pork - in more bite-sized, snack-able ways. Beyond the walls of those eateries, street vendors, food booths and food trucks also are featuring portable, easy-to-eat dishes like kabobs and sliders.