Eateries gather at Gantry Plaza State Park to serve up some of their best
More than 40 neighborhood restaurants allowed hundreds to sample their favorite menu items under a white tent pitched below the gantries on the banks of the East River.
The boys from Alobar Restaurant put together hundreds of pulled pork sliders, topped with a healthy serving of coleslaw and special sauce.
Some patrons took their meals onto one of the piers and enjoyed a perfect summer sunset behind the Midtown Manhattan skyline.
Woza NYC serves a South African bread pudding that proved popular.
The Chocolate Factory’s Sheila Lewandowski enjoys the festivities.
Pasta and other assorted Italian dishes, including chicken and peppers, were served up at Manetta’s Ristorante’s table.
Assistant Chief Diana Pizzuti, commanding officer of Patrol Borough Queens North, talks with Taste of LIC volunteers.
A smorgasbord of bread and other baked goods invites patrons.
Bite-sized treats, including a bacon-jam on cucumber appetizer and spicy shrimp soup, attracted patrons to Rest-au-Rant’s table.
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