Several companies brew, bake and freeze their products at the LIC space
Mike Schwartz, the co-founder of Organic Food Incubator and Bad Ass Organics, outside his Long Island City kitchen.
Ariel Glazer, founder of Kombrewcha, tests a new batch of tea on Friday afternoon.
Co-founder Louis Songor stirs a kettle at the Organic Food Incubator for a line of cocktail mixers for the startup Cocktail Crate.
The incubator’s new snazzy piece of machinery allows employees to bottle 2,000 beverages an hour.